South Carolina Mustard Bbq Sauce
Get a taste of authentic Southern barbecue with this South Carolina Mustard BBQ Sauce—a tangy, sweet, and smoky condiment that's perfect for elevating your grilled favorites. Made with simple pantry staples like yellow mustard, apple cider vinegar, brown sugar, and honey, this vibrant sauce strikes the perfect balance between zesty and savory flavors. Infused with smoked paprika, garlic powder, and a kick of hot sauce, it delivers a bold depth of flavor in just 15 minutes from start to finish. Whether you’re glazing ribs, brushing it over chicken, or serving it as a dipping sauce for pulled pork, this mustard-based BBQ sauce is a must-have for any backyard cookout. Plus, it’s easy to store in the fridge for up to two weeks, making it a convenient addition to your barbecue repertoire.
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Recipe Information
Ingredients
- 1 cup Yellow mustard
- 0.5 cup Apple cider vinegar
- 0.3333333333333333 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium-sized saucepan, combine the yellow mustard, apple cider vinegar, brown sugar, honey, and ketchup.
Place the saucepan over medium heat and stir until the ingredients are combined and the sugar has dissolved, about 2-3 minutes.
Add Worcestershire sauce, hot sauce, smoked paprika, garlic powder, salt, and black pepper to the mixture. Stir well to combine.
Bring the sauce to a gentle simmer and reduce the heat to low. Let it cook for 8-10 minutes, stirring occasionally, so the flavors blend together.
Remove the sauce from heat and allow it to cool to room temperature.
Transfer the sauce to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
Use the sauce as a glaze during grilling or as a dipping sauce for your favorite meats.
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18120 mg | 788% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 62.0 g | 221% | |
| Total Sugars | 120.1 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1041 mg | 80% | |
| Iron | 34.2 mg | 190% | |
| Potassium | 2979 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
