Sourdough Wrap
Elevate your homemade bread game with these soft, flavorful Sourdough Wraps! Crafted with a tangy sourdough starter, all-purpose flour, and a touch of olive oil, these wraps are a delightful alternative to store-bought options, offering a perfect balance of chewiness and lightness. The recipe involves a simple kneading technique and a slow rise to develop that unmistakable sourdough flavor while ensuring a soft, pliable texture. Each wrap cooks in mere minutes on a hot skillet, resulting in golden-brown perfection that’s ready to cradle your favorite fillings, from grilled veggies to savory meats or creamy spreads. With just a few pantry staples and a little patience, you can enjoy these versatile sourdough wraps—a delicious homage to slow baking and fresh, homemade goodness. Perfect for quick lunches, wraps, or tacos, this recipe is a must-try for sourdough enthusiasts and bread lovers alike!
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 100 g Sourdough starter
- 150 ml Warm water
- 1 tbsp Olive oil
- 1 tsp Salt
- 50 g Extra flour for dusting
Instructions
In a large bowl, combine the all-purpose flour and salt.
In a separate bowl, mix the sourdough starter, warm water, and olive oil until combined.
Pour the wet mixture into the dry ingredients, and stir until a shaggy dough forms.
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough back in the bowl, cover with a damp cloth, and let it rest in a warm place for 2-3 hours, until it doubles in size.
Once the dough has risen, divide it into 6 equal parts.
Roll each portion into a ball and flatten slightly.
On a floured surface, roll each ball into a thin disk, about 8 inches in diameter.
Heat a non-stick skillet or griddle over medium heat.
Cook each wrap for about 1-2 minutes on each side, or until lightly golden and cooked through.
Remove from the skillet and place on a plate covered with a clean towel to keep warm.
Serve the sourdough wraps with your choice of fillings such as grilled vegetables, meats, or spreads.
Nutrition Facts
Calories |
1266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 239.0 g | 87% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 1.1 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
