Breadsticks with Sourdough Yeast Option Too
Whip up a batch of these irresistibly crispy and golden breadsticks, perfect for any occasion, with a unique twist—choose between a quick traditional yeast version or a slow-rise sourdough option for added depth of flavor. Made with simple pantry staples like all-purpose flour, olive oil, and your choice of seasoning, these breadsticks can be customized with garlic powder, oregano, or even Parmesan for a gourmet touch. Whether you're serving them alongside soups, salads, or your favorite dipping sauces, these versatile breadsticks are easy to prepare and bake in just 15 minutes. With their chewy interior and lightly crisp exterior, they're sure to become a family favorite. Ideal for both novice and seasoned bakers, this recipe offers the perfect balance of convenience and artisanal flavor.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.5 teaspoons Salt
- 1 tablespoon Sugar
- 2.25 teaspoons Instant yeast (for traditional yeast version)
- 0.5 cups Sourdough starter (for sourdough version)
- 1 cups Warm water (120-130°F for yeast; room temperature for sourdough)
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder (optional)
- 1 teaspoons Dried oregano or Italian seasoning (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, sugar, and optional garlic powder and dried oregano for extra flavor.
For traditional yeast breadsticks, sprinkle the instant yeast over the warm water and let it sit for 5 minutes until frothy. For sourdough breadsticks, skip this step and proceed directly with the sourdough starter.
Add the olive oil and either the yeast mixture or the sourdough starter to the dry ingredients. Mix until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. Add a small amount of flour as needed to prevent sticking.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise for 1 hour (for yeast) or 6-8 hours (for sourdough), or until doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Divide the dough into 12 equal pieces. Roll each piece into a thin rope about 8-10 inches long and place them on the prepared baking sheet, leaving a small space between each breadstick.
Cover the breadsticks lightly with a clean kitchen towel and let them rise for 20-30 minutes (for yeast) or about 1 hour (for sourdough).
Optional: Brush the breadsticks with olive oil and sprinkle with additional seasoning (garlic powder, oregano, or even grated Parmesan) before baking.
Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Remove from the oven and allow to cool slightly before serving. Pair with your favorite dipping sauces or as a side to soups and salads.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3551 mg | 154% | |
| Total Carbohydrate | 301.9 g | 110% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 14.0 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
