Sour Cream Tomato Sauce
Transform your everyday dinners with this velvety and flavorful Sour Cream Tomato Sauce, a perfect blend of tangy sour cream and rich tomato goodness. This easy-to-make sauce starts with sautéed onions and garlic, layering in the depth of caramelized tomato paste, subtle notes of dried oregano and basil, and just a touch of sweetness. The creamy finish, achieved with a whisk of sour cream, creates an irresistibly smooth texture that elevates the dish to gourmet status—ideal for pasta, chicken, or even as a dipping sauce. With a 30-minute cook time and pantry-ready ingredients like canned crushed tomatoes and broth, this recipe is as convenient as it is delicious. Don’t forget a sprinkle of fresh parsley for a delightful burst of color and flavor! Perfect for weeknight meals or special occasions, this sour cream tomato sauce will quickly become a household favorite.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 1 14-ounce can Canned crushed tomatoes
- 1 cup Chicken or vegetable broth
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Granulated sugar
- 0.5 cup Sour cream
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes, until the onion is soft and translucent.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the tomato paste to the pan and stir continuously for 1 minute to caramelize it slightly.
Pour in the canned crushed tomatoes and the chicken or vegetable broth, stirring to combine.
Mix in the dried oregano, dried basil, salt, black pepper, and granulated sugar. Allow the mixture to come to a gentle simmer.
Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally to prevent it from sticking.
Remove the pan from heat and let it cool slightly for 2-3 minutes.
Whisk in the sour cream until the sauce is smooth and creamy.
Taste and adjust seasoning as needed with additional salt or pepper.
Serve the sauce warm over pasta, chicken, or as desired, garnished with fresh parsley if using.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 36.9 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
