Sour Cream Pork Chops
Indulge in the rich, comforting flavors of these creamy sour cream pork chops, a hearty skillet dish perfect for weeknight dinners or special occasions. Juicy pork chops, seared to golden perfection, are gently simmered in a luscious sauce made with sour cream, sautéed onions, garlic, and a hint of smoky paprika. This 40-minute recipe is as simple as it is satisfying, featuring ingredients you likely already have in your pantry. The creamy sauce, paired with tender pork, makes it an ideal pairing for mashed potatoes, fluffy rice, or roasted vegetables. Garnished with vibrant fresh parsley, these pork chops are a delicious, cozy meal that’s sure to impress the whole family. Keywords: sour cream pork chops, creamy pork chop recipe, one-pan dinner, skillet pork chops, comfort food.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 cup All-purpose flour
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 large Yellow onion (sliced)
- 2 cloves Garlic (minced)
- 1 cup Chicken broth
- 0.75 cup Sour cream
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Season the pork chops on both sides with salt and ground black pepper.
Dredge each pork chop lightly in flour, shaking off the excess.
Heat olive oil and butter in a large skillet over medium heat.
Add the pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.
In the same skillet, add the sliced onion and sauté for 5 minutes, or until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the chicken broth, scraping the bottom of the pan to deglaze and loosen any browned bits.
Reduce the heat to low and stir in the sour cream and paprika, mixing until smooth.
Return the pork chops to the skillet, spooning the sauce over them.
Cover the skillet and simmer on low heat for 15-20 minutes, or until the pork chops are cooked through and tender.
Taste the sauce and adjust seasoning if needed.
Garnish with chopped fresh parsley and serve hot. Pair with mashed potatoes, rice, or your favorite side dish.
Nutrition Facts
Calories |
1941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 3322 mg | 144% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 18.7 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
