Pork Chops Hongroise
Indulge in the comforting flavors of Pork Chops Hongroise, a Hungarian-inspired dish that transforms simple bone-in pork chops into a rich and flavorful masterpiece. Featuring tender, golden-seared pork chops simmered in a luscious paprika-infused sauce, this recipe is accented with sautéed onions, garlic, and a velvety touch of sour cream. Perfectly balanced with a hint of smokiness, the savory gravy pairs beautifully with a side of mashed potatoes, rice, or crusty bread, making it an irresistible choice for hearty family dinners. Ready in under an hour, this one-skillet wonder is accessible for home cooks yet delivers restaurant-quality results. Garnish with fresh parsley for a burst of color and freshness to complete this classic, soul-warming dish.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon sweet paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 large, diced yellow onion
- 2 minced garlic cloves
- 1.5 cups chicken broth
- 3 tablespoons sour cream
- 2 tablespoons, chopped (optional) fresh parsley
Instructions
Season the pork chops on both sides with salt, black pepper, and half of the paprika.
Lightly dredge each pork chop in the flour, shaking off any excess.
In a large skillet, heat the butter and vegetable oil over medium heat.
Sear the pork chops in the skillet until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
Add the diced onion to the skillet and sauté until soft and translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Stir the remaining paprika into the onions and garlic, coating them evenly.
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
Return the pork chops to the skillet, reduce the heat to low, and cover. Simmer gently for 25-30 minutes, flipping the pork chops halfway through, until they are tender and cooked through.
Remove the skillet from heat and stir in the sour cream until the sauce is smooth and creamy. Adjust seasoning with additional salt and pepper, if needed.
Garnish with chopped fresh parsley before serving.
Serve Pork Chops Hongroise with mashed potatoes, rice, or crusty bread to soak up the sauce!
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 3709 mg | 161% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 10.4 g | ||
| Protein | 203.3 g | 407% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 3341 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
