Fresh Fruit Pie
Celebrate the vibrant flavors of the season with this Fresh Fruit Pie—a dazzling dessert that’s as beautiful as it is delicious. Featuring a buttery, flaky homemade crust and a luscious cream cheese filling, this pie is crowned with an array of colorful mixed fruits like berries, peaches, and kiwis for a show-stopping presentation. A glossy apricot glaze ties it all together, adding a hint of sweetness while preserving the fruit’s natural freshness. Perfect for summer gatherings, brunch spreads, or as a light and elegant after-dinner treat, this no-bake filling recipe combines simple techniques with fresh ingredients for a stunning, crowd-pleasing dish. Whether you’re hosting or indulging, this Fresh Fruit Pie is sure to delight!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 cups unsalted butter
- 2 tablespoons granulated sugar
- 0.25 teaspoons salt
- 3 tablespoons cold water
- 4 ounces cream cheese
- 0.25 cups powdered sugar
- 1 teaspoons vanilla extract
- 3 cups mixed fresh fruits (berries, peaches, kiwis, etc.)
- 3 tablespoons apricot jam
- 1 tablespoons water (for glaze)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
Gradually add cold water, 1 tablespoon at a time, and gently mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie pan, pressing it into the edges. Trim any overhang and crimp the edges.
Poke the bottom of the crust with a fork several times to prevent bubbling. Line the crust with parchment paper and fill with pie weights or dried beans.
Bake the crust in the preheated oven for 12-15 minutes, or until lightly golden. Remove the crust from the oven and let it cool completely.
In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the cooled crust.
Wash and prepare the fresh fruits, slicing them as needed. Arrange them decoratively on top of the cream cheese layer.
In a small saucepan, warm the apricot jam and water over low heat until it becomes a smooth glaze. Brush the glaze over the fruits to give them a shiny finish and to help preserve their freshness.
Chill the pie in the refrigerator for at least 1 hour before serving. Slice and enjoy your Fresh Fruit Pie!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 20.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
