Sour Cream Chicken Noodle Casserole
Creamy, comforting, and irresistibly satisfying, this Sour Cream Chicken Noodle Casserole is a family-favorite recipe that's perfect for busy weeknights or cozy weekend dinners. With tender egg noodles, juicy shredded chicken, and a rich, velvety sauce made from sour cream, cream of chicken soup, and a hint of broth, this casserole delivers maximum flavor with minimal effort. A golden crust of melted cheddar and buttery breadcrumbs adds the perfect crunch to every bite. Ready in just 45 minutes and packed with simple pantry staples, this baked dish brings hearty comfort food to your table with ease. Serve it alongside a crisp green salad or roasted veggies for a complete meal that'll have everyone coming back for seconds!
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 3 cups Cooked chicken breast, shredded or diced
- 1.5 cups Sour cream
- 1 can Cream of chicken soup
- 0.5 cup Chicken broth
- 1 medium Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional)
- 2 tablespoons Butter, unsalted
- 1 cup Shredded cheddar cheese
- 1 cup Breadcrumbs
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1 minute.
In a large mixing bowl, combine the sour cream, cream of chicken soup, and chicken broth. Mix well.
Add the sautéed onion and garlic mixture, shredded chicken, salt, pepper, and paprika (if using) to the sour cream mixture. Stir until evenly combined.
Gently fold in the cooked egg noodles until they are fully coated with the sauce.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, mix the breadcrumbs with a tablespoon of melted butter (optional, for extra golden topping). Sprinkle the breadcrumbs over the cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes or until it is heated through and bubbling, and the top is golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
4384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 99.5 g | 497% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1166 mg | 389% | |
| Sodium | 4517 mg | 196% | |
| Total Carbohydrate | 367.2 g | 134% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 49.1 g | ||
| Protein | 321.8 g | 644% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1787 mg | 137% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 3035 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
