Souper Simple Chicken Soup
Warm, comforting, and ready in less than an hour, Souper Simple Chicken Soup is the ultimate homemade remedy for chilly days or when you're craving a hearty, wholesome meal. Packed with tender shredded chicken, vibrant vegetables like carrots and celery, and fragrant herbs like thyme and parsley, this soup is simmered to perfection in a savory chicken broth. Egg noodles add just the right amount of heartiness, making it a satisfying one-pot wonder that's also incredibly easy to prepare. With a short prep time and simple ingredients you likely already have in your kitchen, this soul-soothing chicken soup guarantees big flavors without the fuss. Ideal for busy weeknights or cozy weekends, serve it with a sprinkle of fresh parsley and enjoy a bowl of pure comfort. Keywords: Chicken Soup, Easy Chicken Soup Recipe, Comfort Food, Homemade Soup Recipe.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 3 medium carrots
- 3 stalks celery stalks
- 1 medium onion
- 3 cloves garlic cloves
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 leaves bay leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups egg noodles
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Dice the onion, slice the carrots and celery, and mince the garlic. Add the onion, carrots, celery, and garlic to the pot and sauté for 5-7 minutes, until the vegetables begin to soften.
Add the chicken breasts to the pot and pour in the chicken broth.
Stir in the dried thyme, dried parsley, bay leaves, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the chicken is fully cooked.
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
Add the egg noodles to the soup and simmer for an additional 8-10 minutes, or until the noodles are tender.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Remove the bay leaves before serving.
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 7307 mg | 318% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 24.2 g | ||
| Protein | 153.2 g | 306% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3036 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
