All American Chili Mccormick
Warm up your kitchen with this hearty and flavorful All American Chili McCormick, a quick and comforting meal perfect for busy weeknights or casual gatherings. Featuring savory ground beef, tender kidney beans, and vibrant vegetables cooked to perfection, this classic chili gets its rich, bold flavor from a convenient packet of McCormick Chili Seasoning Mix. Ready in just 35 minutes, this recipe combines pantry staples like diced tomatoes and aromatic spices into a one-pot wonder that's both budget-friendly and easy to prepare. Serve piping hot with your favorite toppings, such as shredded cheese or a dollop of sour cream, for a customizable and satisfying dish that everyone will love. Perfect for chili lovers searching for "easy homemade chili recipes" or "quick dinner ideas with ground beef."
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 14.5 oz can diced tomatoes, undrained
- 15 oz can kidney beans, drained and rinsed
- 1 packet McCormick Chili Seasoning Mix
- 1 cup water
- 1 tbsp vegetable oil (optional, if needed for sautéing)
Instructions
Heat a large skillet over medium heat. If necessary, add 1 tablespoon of vegetable oil to prevent sticking.
Add the ground beef to the skillet and cook until browned, breaking it up into small crumbles with a wooden spoon. Drain any excess fat.
Add the chopped onion and green bell pepper to the skillet. Cook for 5–7 minutes, stirring occasionally, until vegetables are tender.
Stir in the packet of McCormick Chili Seasoning Mix, ensuring it evenly coats the beef and vegetables.
Add the diced tomatoes (with their juice), kidney beans, and water to the skillet. Mix thoroughly.
Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 10–15 minutes, stirring occasionally, to allow the flavors to meld together.
Taste the chili and adjust seasoning if necessary before serving.
Serve hot, garnished with optional toppings like shredded cheese, sour cream, or chopped green onions if desired.
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4521 mg | 197% | |
| Total Carbohydrate | 119.6 g | 43% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 24.0 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 3730 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
