Sorrento Stuffed Chicken Breasts
Elevate your dinner game with Sorrento Stuffed Chicken Breasts, a Mediterranean-inspired delight bursting with vibrant flavors and textures. Tender chicken breasts are carefully filled with a savory mixture of fresh spinach, sun-dried tomatoes, and gooey mozzarella cheese, seasoned with garlic and herbs for an irresistible stuffing. The dish is further enhanced by a golden sear and a tangy lemon garlic sauce, creating layers of flavor that's as refreshing as it is indulgent. Perfect for weeknights or special occasions, this recipe combines wholesome ingredients and simple techniques to deliver a gourmet experience. Serve these stuffed chicken breasts alongside roasted vegetables or a crisp salad for a complete, unforgettable meal. Keywords: stuffed chicken breasts, Mediterranean-inspired, spinach and sun-dried tomatoes, lemon garlic sauce, easy chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 cups Fresh spinach
- 0.33 cup Sun-dried tomatoes (chopped)
- 1 cup Shredded mozzarella cheese
- 3 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoon Paprika
- 12 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, cut a deep pocket into the thick side of each chicken breast, making sure not to slice all the way through.
In a skillet over medium heat, warm 1 tablespoon of olive oil. Add spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
In a mixing bowl, combine the cooked spinach, chopped sun-dried tomatoes, shredded mozzarella, 1 clove of minced garlic, and 1/2 teaspoon of salt. Mix well.
Stuff each chicken breast pocket with the spinach mixture, securing the opening with toothpicks to hold the filling in place.
In a small bowl, mix together the remaining salt, black pepper, dried oregano, and paprika. Rub this seasoning mixture onto the outside of each stuffed chicken breast.
Heat 1 tablespoon of olive oil in the same skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, until golden brown. Transfer them to a baking dish.
In the skillet, lower the heat to medium and add the remaining tablespoon of olive oil. Sauté the remaining minced garlic for 1 minute, then add lemon zest, lemon juice, and 2 tablespoons of water. Simmer for 1-2 minutes.
Pour the lemon garlic sauce over the seared chicken breasts in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the toothpicks before serving and drizzle any remaining sauce from the baking dish over the chicken.
Serve hot with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
