Sopaipillas Fritters
Crispy, golden, and irresistibly airy, Sopaipillas Fritters are a classic fried treat that combines simplicity with indulgence. Made from a soft, kneaded dough infused with a hint of ground cinnamon and fried to perfection, these puffy fritters delight with their light, flaky texture. A quick 15-minute preparation followed by a few minutes of frying yields a batch of warm, melt-in-your-mouth goodness. Whether drizzled with sweet honey or dusted with powdered sugar, these Sopaipillas make an excellent dessert or snack that’s perfect for sharing. Ideal for satisfying your cravings for something fried and sweet, this recipe is a must-try for fans of traditional comfort foods. Keywords: Sopaipillas fritters, fried desserts, easy sweet recipes, honey-dusted fritters, traditional comfort food.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter
- 0.75 cup Warm water
- 4 cups Vegetable oil (for frying)
- optional Honey or powdered sugar (for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
Add the unsalted butter to the dry ingredients, using your fingers or a pastry cutter to incorporate it until the mixture resembles coarse crumbs.
Slowly pour in the warm water, mixing with a wooden spoon or your hands until the dough comes together. It should be soft but not sticky.
Transfer the dough to a lightly floured surface and knead for 5 minutes until smooth and elastic.
Divide the dough into 12 equal portions and roll each portion into a ball.
Using a rolling pin, flatten each ball into a thin disk, about 1/8 inch thick.
Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 375°F (190°C). To test if the oil is ready, drop a small piece of dough in; it should sizzle and float to the surface immediately.
Carefully fry the sopaipilla disks in batches, flipping once, for 1 to 2 minutes on each side or until golden and puffed.
Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
Serve warm drizzled with honey or dusted with powdered sugar for a delightful treat.
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
