Something Different Chicken
Bring a burst of bold, unexpected flavors to your dinner table with "Something Different Chicken." This recipe takes tender, juicy chicken breasts and elevates them with a tangy-sweet glaze made from honey, soy sauce, and a splash of citrusy orange juice, perfectly balanced with the warmth of ground ginger and the slight tang of rice vinegar. The golden-seared chicken is simmered in this irresistible sauce, thickened to perfection with a simple cornstarch slurry, creating a dish that’s both luxurious and approachable. Ready in just 40 minutes, this satisfying skillet meal is ideal for weeknight dinners or casual entertaining. Finish it with a sprinkle of fresh cilantro for a vibrant pop of color and serve it alongside rice or steamed vegetables to complete this crowd-pleasing masterpiece. Keywords: easy chicken recipe, skillet chicken, honey soy chicken, weeknight dinner idea, flavorful chicken dish.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 tablespoons Honey
- 3 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Ground ginger
- 0.25 cup Orange juice
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Fresh cilantro, chopped (optional garnish)
Instructions
Trim and clean the chicken breasts. Pat them dry with a paper towel and season both sides with salt and ground black pepper.
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts. Sear for 5-6 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
In a small bowl, whisk together honey, soy sauce, rice vinegar, ground ginger, and orange juice. Pour this mixture into the skillet with the garlic.
Bring the sauce to a simmer over medium heat and let it cook for about 2-3 minutes, stirring occasionally.
In another small bowl, mix the cornstarch and water to create a slurry. Add this to the simmering sauce, stirring constantly, until the sauce thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce over the top. Lower the heat to medium-low and cover the skillet. Cook for 10-12 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Remove the skillet from heat and let the chicken rest for a few minutes. Garnish with freshly chopped cilantro if desired, then serve warm with your favorite sides.
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4608 mg | 200% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 39.7 g | ||
| Protein | 221.6 g | 443% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2140 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
