Ginger Orange Chicken
Brighten up your dinner table with this irresistible Ginger Orange Chicken, a perfect balance of sweet, tangy, and savory flavors! Juicy, pan-seared chicken thighs are bathed in a vibrant orange ginger glaze made with fresh orange juice, zesty orange peel, honey, soy sauce, and a touch of aromatic garlic. The quick and easy sauce thickens beautifully with a cornstarch slurry, resulting in a glossy finish that clings to every bite. Ready in just 35 minutes, this recipe is ideal for busy weeknights yet elegant enough for entertaining. Garnish with green onions and sesame seeds for a pop of color and crunch, and serve it alongside steamed rice or stir-fried veggies for a meal bursting with flavor. Packed with citrusy goodness and Asian-inspired flair, this Ginger Orange Chicken will become a family favorite in no time!
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Recipe Information
Ingredients
- 4 pieces boneless skinless chicken thighs
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 pieces garlic cloves
- 1 tablespoon cornstarch
- 2 tablespoons water
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 stalks green onions (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
In a medium bowl, combine the orange juice, orange zest, grated ginger, honey, and soy sauce. Mix well and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken and set aside on a plate.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 30 seconds until fragrant.
Pour the orange ginger sauce into the skillet and bring it to a simmer. Allow the sauce to cook for 2-3 minutes, stirring occasionally.
In a small bowl, mix the cornstarch with the water to create a slurry. Slowly add the slurry to the sauce, stirring constantly until the sauce thickens, about 1-2 minutes.
Return the cooked chicken thighs to the skillet, coating them in the sauce. Allow the chicken to heat through for 2-3 minutes.
Remove the skillet from the heat. Garnish the chicken with sliced green onions and sesame seeds if desired.
Serve the Ginger Orange Chicken hot with steamed rice or your favorite vegetables.
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2519 mg | 110% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 56.0 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
