Solo Sweet Red Rice
Indulge in the warm, nutty sweetness of Solo Sweet Red Rice, a perfectly portioned dessert or breakfast treat designed for one. This wholesome recipe features nutrient-rich red rice simmered to tender perfection, then infused with a luscious blend of creamy coconut milk, earthy brown sugar, fragrant vanilla, and a hint of ground cinnamon. Topped with optional toasted coconut flakes for added texture and flavor, this comforting dish is naturally sweetened with the optional addition of honey, making it both satisfying and versatile. Ready in under an hour with minimal prep, Solo Sweet Red Rice is a delightful way to enjoy a guilt-free, single-serve indulgence. Perfect for those craving a cozy, plant-based dessert or warming grain bowl, this recipe is a celebration of simplicity and vibrant flavors.
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Recipe Information
Ingredients
- 0.5 cup red rice
- 1.25 cups water
- 0.25 cup coconut milk
- 1 tablespoon brown sugar
- 1 teaspoon honey (optional)
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 pinch salt
- 1 tablespoon toasted coconut flakes (optional, for garnish)
Instructions
Rinse the red rice under cold running water until the water runs clear. This helps remove excess starch.
In a small saucepan, combine the washed red rice, water, and a pinch of salt. Bring the mixture to a boil over medium heat.
Once it reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer gently for 30–35 minutes or until the rice is tender and the water is absorbed. If needed, add a small splash of water during cooking to prevent burning.
When the rice is fully cooked, remove the saucepan from the heat and keep it covered for 5 minutes to allow the rice to steam and fluff up.
In a separate small saucepan, warm the coconut milk over low heat. Stir in the brown sugar, honey (if using), vanilla extract, and ground cinnamon. Heat gently until the sugar dissolves, but avoid bringing it to a boil.
Fluff the cooked red rice with a fork, then pour the warm coconut milk mixture over the rice. Stir well to combine and let the flavors meld for 2–3 minutes.
Transfer the sweet red rice to a bowl and garnish with toasted coconut flakes, if desired. Serve warm and enjoy your Solo Sweet Red Rice!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 19.2 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
