Soft Wrap Flatbread
Elevate your homemade bread game with this irresistibly soft wrap flatbread recipe, perfect for wraps, tacos, or serving as a versatile side. Made with simple pantry staples like all-purpose flour, olive oil, and a touch of baking powder, this flatbread comes together in just over 30 minutes, including resting time. The secret to its pillow-soft texture lies in kneading the dough to perfection and cooking it on a hot skillet for those delightful golden spots. Whether you're wrapping up fresh veggies, scooping up hummus, or laying the foundation for a delicious gyro, this easy-to-make flatbread is a go-to for any meal. Bonus: It stores beautifully, ensuring fresh, homemade bread whenever you need it!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 260 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 180 milliliters Warm water
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.
Create a well in the center of the flour mixture and add olive oil and warm water into the well.
Using a wooden spoon or your hands, gradually mix the dry and wet ingredients together until a dough forms.
Transfer the dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic. Add a little more flour if the dough is too sticky.
Place the dough back in the bowl, cover with a clean kitchen towel, and let it rest for 15 minutes to relax the gluten.
After resting, divide the dough into 6 equal portions. Roll each portion into a ball.
Using a rolling pin, roll out each ball on a floured surface into a thin circle, about 8–9 inches in diameter.
Heat a nonstick skillet or cast-iron pan over medium-high heat. Once hot, place one flatbread onto the dry skillet.
Cook for 1–2 minutes on the first side, or until you see bubbles forming and light golden spots appear. Flip and cook for another 1–2 minutes on the other side.
Remove the flatbread from the skillet and cover it with a clean kitchen towel to keep it soft and warm. Repeat with the remaining portions of dough.
Serve immediately as wraps, tacos, or alongside your favorite dishes. Flatbreads can also be stored in an airtight container for up to 2 days or frozen for longer storage.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
