Phthois Honey Feta Griddle Bread
Indulge in the irresistible fusion of savory and sweet with Phthois Honey Feta Griddle Bread, a rustic flatbread that promises to elevate your mealtime. This quick and easy recipe combines the tangy richness of crumbled feta cheese with the delicate sweetness of honey, all wrapped in a soft, golden bread griddled to perfection. Made with basic pantry staples like all-purpose flour, plain yogurt, and olive oil, this versatile bread is brought to life with optional fresh thyme for a burst of herbal aroma. Perfectly crisp on the outside and tender inside, these handheld delights are drizzled with honey for a mouthwatering finish. Whether served as a warm appetizer, an accompaniment to soups and salads, or a standalone snack, this griddle bread is a showstopper that’s ready in under 40 minutes! Don't miss this perfect balance of flavors for your next get-together or cozy evening in.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 grams Plain yogurt
- 60 ml Warm water
- 15 ml Olive oil
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Feta cheese, crumbled
- 2 tablespoons Honey
- 2 teaspoons Fresh thyme leaves (optional)
- 15 grams Unsalted butter (for griddling)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the yogurt, warm water, and olive oil to the dry ingredients. Stir with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for 3–5 minutes until smooth and elastic. If the dough is too sticky, add a small amount of flour as needed.
Gently fold in the crumbled feta cheese and fresh thyme (if using). Knead briefly to distribute the cheese evenly throughout the dough.
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten it into a disc about 1 cm thick using your hands or a rolling pin.
Heat a griddle or heavy-based skillet over medium heat and melt a small amount of butter.
Place one bread disc on the griddle and cook for 2–3 minutes until bubbles form on the surface and the underside is golden brown.
Flip the bread and cook for another 2–3 minutes until golden and cooked through. Remove from the griddle and keep warm under a clean kitchen towel. Repeat with the remaining discs.
Drizzle the warm griddle bread with honey just before serving. Add an extra sprinkle of thyme leaves for garnish if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2777 mg | 121% | |
| Total Carbohydrate | 240.5 g | 87% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 45.4 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 736 mg | 57% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
