Soft Sugar Cookies with Almond Essence
Indulge in the soft, pillowy perfection of these *Soft Sugar Cookies with Almond Essence*, a delightful twist on the classic sugar cookie with a fragrant almond kick. These cookies strike the perfect balance of buttery sweetness, thanks to a blend of pure vanilla and almond extracts, while their tender, melt-in-your-mouth texture is guaranteed to impress. With a quick prep time of just 20 minutes, these cookies are an ideal choice for any occasion, whether you're baking up a holiday treat or a simple afternoon snack. Finished with a sprinkle of powdered sugar or festive decorations, these cookies are as versatile as they are delicious. Perfect for bake sales, gifting, or enjoying with a cup of coffee, this easy sugar cookie recipe delivers bakery-quality results from the comfort of your kitchen!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 1 unit Large egg
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Almond extract
- 2 tablespoons Whole milk
- 0.5 cup Powdered sugar
- 2 tablespoons Decorative sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Beat until fully combined.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Add the milk to the dough and gently fold it in until the dough comes together into a soft, slightly sticky consistency.
Using a tablespoon or small cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Dust your hands with a bit of powdered sugar if needed and slightly flatten each ball with your fingers to create a uniform shape.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just lightly golden. The centers should remain soft and slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, you can lightly sift powdered sugar over the top or decorate with sprinkles if desired.
Serve and enjoy your soft sugar cookies with almond essence! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 11.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
