Yum Yum Cupcakes
Indulge your sweet tooth with these delightful Yum Yum Cupcakes, a must-try treat for any dessert lover! Featuring a moist and tender vanilla base made with wholesome ingredients like creamy butter, pure vanilla extract, and whole milk, these cupcakes deliver a classic yet irresistible flavor. Topped with a luscious cream cheese frosting that's perfectly whipped to a light and fluffy texture, each bite is a harmonious blend of sweetness and tanginess. Whether you're baking for a party, a special occasion, or just because, these cupcakes come together easily in under 40 minutes and make 12 servings of pure joy. Garnish them with colorful sprinkles for a fun, festive touch, and watch them disappear at any gathering. Perfect for searches like "easy cupcake recipes," "vanilla cupcakes with cream cheese frosting," and "best homemade cupcakes," these Yum Yum Cupcakes are bound to become your go-to treat!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 2 Large eggs
- 1.5 teaspoons Pure vanilla extract
- 0.5 cup Whole milk
- 2 cups Powdered sugar
- 4 ounces Cream cheese (softened)
- 3 tablespoons Heavy cream
- 0.25 cup Sprinkles (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Mix in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed.
Add half of the dry ingredients to the wet mixture and mix on low speed until just combined.
Slowly pour in the milk and mix. Add the remaining dry ingredients and continue mixing until the batter is smooth, but do not overmix.
Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the cupcakes cool, make the frosting. In a medium bowl, beat the cream cheese and powdered sugar together until creamy.
Gradually add the heavy cream and beat until the frosting reaches a light, fluffy consistency.
Once the cupcakes are completely cool, frost them using a piping bag or a spatula.
Decorate the cupcakes with sprinkles, if desired, and serve. Enjoy your Yum Yum Cupcakes!
Nutrition Facts
Calories |
4242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 101.7 g | 508% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 1858 mg | 81% | |
| Total Carbohydrate | 657.6 g | 239% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 501.4 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 371 mg | 29% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
