Soft No Yeast Breadsticks
Whip up a batch of irresistibly soft no yeast breadsticks in just 25 minutes! This quick and easy recipe skips the yeast, relying on baking powder to deliver fluffy, tender breadsticks with minimal effort. Made with pantry staples like all-purpose flour, milk, and butter, these breadsticks are seasoned to perfection with garlic powder, Italian herbs, and a sprinkle of Parmesan for a savory finish. Perfect as a side for pasta, soups, or salads, or even as a standalone snack dipped in marinara sauce, these homemade breadsticks are a crowd-pleaser for any occasion. Plus, with no waiting for dough to rise, you’ll have warm, golden bread in record time. Ideal for busy weeknights or impromptu cravings!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 0.75 cups Whole milk
- 3 tablespoons Unsalted butter (melted)
- 0.5 teaspoons Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Parmesan cheese (optional, for topping)
- 1 teaspoon Olive oil (for greasing the baking sheet)
Instructions
Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with the olive oil or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Slowly pour in the milk and melted butter. Stir until a soft dough forms. If the dough is too sticky, add a tablespoon of flour at a time until it's workable.
Roll the dough on a lightly floured surface into a rectangle about 1/2 inch thick. Using a knife or pizza cutter, slice the dough into 12 even strips.
Gently twist each strip or leave them straight, and arrange them on the prepared baking sheet, leaving some space between each breadstick.
In a small bowl, combine the garlic powder and Italian seasoning, then sprinkle the mixture evenly over the breadsticks. Optionally, sprinkle Parmesan cheese on top for added flavor.
Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden and cooked through.
Remove the breadsticks from the oven and let them cool slightly before serving. Enjoy warm with marinara sauce, olive oil, or your favorite dip!
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 21.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 363 mg | 28% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
