Soft N Chewy Creamsicle Cookies
Indulge in a burst of citrusy sweetness with these Soft N Chewy Creamsicle Cookies, the perfect marriage of nostalgic creamsicle flavors and irresistible homemade cookie texture. These tender cookies are infused with vibrant orange zest and a hint of orange extract, perfectly balanced by rich vanilla and creamy white chocolate chips. A touch of cornstarch ensures a soft, melt-in-your-mouth texture, while optional orange sanding sugar adds a delightful sparkle and extra sweetness. Ready in under 30 minutes, these cookies are an easy yet impressive treat for any occasion—perfect for summer gatherings, holiday cookie trays, or satisfying your citrus cravings year-round. Bake up a batch of these refreshing delights and watch them disappear!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup (packed) light brown sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 0.5 teaspoons orange extract
- 1 tablespoon orange zest
- 1.5 cups all-purpose flour
- 2 teaspoons cornstarch
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cup white chocolate chips
- 2 tablespoons orange sanding sugar (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, orange extract, and orange zest until thoroughly combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the white chocolate chips using a spatula to evenly distribute them throughout the dough.
If desired, roll tablespoon-sized portions of dough into balls and gently dip the tops into orange sanding sugar for a decorative touch.
Place the cookie dough balls on the prepared baking sheets about 2 inches apart and lightly flatten them with the back of a spoon or your fingers.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and just starting to turn golden. The centers will still appear soft—this ensures a chewy texture.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Nutrition Facts
Calories |
2784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 1533 mg | 67% | |
| Total Carbohydrate | 430.5 g | 157% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 274.0 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 404 mg | 31% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
