Soft Beef Tortillas
Get ready to indulge in these flavorful and easy-to-make Soft Beef Tortillas, the perfect fusion of bold spices and fresh toppings. This recipe features tender, perfectly seasoned ground beef simmered in a rich tomato-beef sauce, brought to life with a dynamic blend of cumin, paprika, and chili powder. Nestle the savory beef mixture in soft, warm tortillas and top it with crunchy shredded lettuce, juicy diced tomatoes, melted cheddar, and a dollop of tangy sour cream. Garnished with fresh cilantro for a burst of freshness, these tortillas come together in just 35 minutes, making them an ideal weeknight dinner or crowd-pleasing party dish. Whether you’re craving a quick meal or looking to impress guests, this recipe promises all the satisfying flavors of Mexican-inspired cuisine in every bite!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 1 medium Onion
- 2 cloves Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 2 tablespoons Tomato paste
- 120 milliliters Beef stock
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Tortillas
- 150 grams Cheddar cheese, shredded
- 100 grams Lettuce, shredded
- 2 medium Tomatoes, diced
- 120 milliliters Sour cream
- 2 tablespoons Fresh cilantro, chopped
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Peel and finely dice the onion and garlic. Add them to the skillet and sauté for 3-4 minutes until softened and fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 6-8 minutes, or until browned and fully cooked through.
Stir in the ground cumin, paprika, chili powder, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
Add the tomato paste and beef stock to the skillet. Stir well to combine and let the mixture simmer for 5-6 minutes, reducing slightly to a thick, flavorful sauce.
While the beef cooks, warm the tortillas in a dry skillet or microwave until soft and pliable.
To assemble the tortillas, spread a spoonful of beef mixture down the center of each tortilla.
Layer lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro over the beef.
Fold and serve immediately, with optional hot sauce or lime wedges on the side for added flavor.
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1486 mg | 65% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 8.8 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 491 mg | 38% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
