Soft Beef Tortillas
Get ready to indulge in these flavorful and easy-to-make Soft Beef Tortillas, the perfect fusion of bold spices and fresh toppings. This recipe features tender, perfectly seasoned ground beef simmered in a rich tomato-beef sauce, brought to life with a dynamic blend of cumin, paprika, and chili powder. Nestle the savory beef mixture in soft, warm tortillas and top it with crunchy shredded lettuce, juicy diced tomatoes, melted cheddar, and a dollop of tangy sour cream. Garnished with fresh cilantro for a burst of freshness, these tortillas come together in just 35 minutes, making them an ideal weeknight dinner or crowd-pleasing party dish. Whether you’re craving a quick meal or looking to impress guests, this recipe promises all the satisfying flavors of Mexican-inspired cuisine in every bite!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 1 medium Onion
- 2 cloves Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 2 tablespoons Tomato paste
- 120 milliliters Beef stock
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Tortillas
- 150 grams Cheddar cheese, shredded
- 100 grams Lettuce, shredded
- 2 medium Tomatoes, diced
- 120 milliliters Sour cream
- 2 tablespoons Fresh cilantro, chopped
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Peel and finely dice the onion and garlic. Add them to the skillet and sauté for 3-4 minutes until softened and fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 6-8 minutes, or until browned and fully cooked through.
Stir in the ground cumin, paprika, chili powder, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
Add the tomato paste and beef stock to the skillet. Stir well to combine and let the mixture simmer for 5-6 minutes, reducing slightly to a thick, flavorful sauce.
While the beef cooks, warm the tortillas in a dry skillet or microwave until soft and pliable.
To assemble the tortillas, spread a spoonful of beef mixture down the center of each tortilla.
Layer lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro over the beef.
Fold and serve immediately, with optional hot sauce or lime wedges on the side for added flavor.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 5529 mg | 240% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 35.2 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1720 mg | 132% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
