Addicting Chocolate Chip Cookies
Get ready to fall in love with these irresistible Addicting Chocolate Chip Cookies—your new go-to recipe for perfectly soft and chewy cookies with a golden exterior. Made with a blend of granulated and brown sugar for a rich, caramelized sweetness, these cookies are bursting with melty semisweet chocolate chips in every bite. The dough comes together in just 15 minutes, and a touch of pure vanilla extract enhances the flavor to bakery-worthy perfection. For the ultimate finishing touch, sprinkle a pinch of flaky sea salt on top to balance the sweetness and elevate every bite. These homemade cookies bake in under 10 minutes, making them a quick and easy treat that’s perfect for any occasion. Whether served warm from the oven or saved for a sweet snack later, these cookies deliver indulgence in every bite. Perfect for cookie-lovers everywhere!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
- optional flaky sea salt for topping
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a handheld or stand mixer to cream the butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then blend in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to ensure soft cookies.
Fold in the chocolate chips using a spatula or wooden spoon, distributing them evenly throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes. The cookies should be golden brown around the edges but soft in the center. They may look slightly underbaked, but they will set as they cool.
If desired, sprinkle a small pinch of flaky sea salt on top of each cookie while they are still warm.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 19.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
