So Simple Creamed Spinach
Indulge in the rich, velvety goodness of So Simple Creamed Spinach, a classic comfort side dish that's both elegant and easy to make. This recipe transforms fresh spinach into a luscious, creamy masterpiece with the help of a silky roux made from butter, garlic, flour, and a heavenly blend of milk and heavy cream. Hints of Parmesan cheese, ground nutmeg, and a dash of black pepper elevate the flavor profile, making it a perfect accompaniment for roasted chicken, steak, or your favorite protein. Ready in just 25 minutes, this easy-to-follow dish combines wholesome ingredients and simple steps, ideal for weeknight dinners or holiday feasts. Savor the timeless charm of creamed spinach and bring a touch of indulgence to your table tonight.
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Recipe Information
Ingredients
- 500 grams fresh spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 tablespoon all-purpose flour
- 1 cup milk
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
Instructions
Wash the fresh spinach thoroughly under cold water and remove any tough stems. Shake off excess water.
Bring a large pot of water to a boil and blanch the spinach for 1-2 minutes. Remove and immediately transfer it to a bowl of ice water to stop the cooking process. Drain well and squeeze out any excess water. Chop the spinach roughly and set aside.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Sprinkle the flour over the butter and garlic, stirring constantly to form a smooth paste (roux). Cook for 1 minute to remove the raw flour taste.
Gradually whisk in the milk and heavy cream, ensuring no lumps form. Continue to whisk until the mixture thickens and becomes creamy, about 3-4 minutes.
Stir in the Parmesan cheese, salt, pepper, and nutmeg. Adjust seasoning to taste.
Add the chopped spinach into the sauce and mix well, ensuring it’s fully coated in the creamy mixture. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the creamed spinach from the heat and serve immediately. Enjoy!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.0 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 247 mg | 19% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
