Nutrition Facts for So good it ll make you slap yo momma kahlua
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So Good It Ll Make You Slap Yo Momma Kahlua

Image of So Good It Ll Make You Slap Yo Momma Kahlua
Nutriscore Rating: 54/100

Indulge in the rich and velvety flavors of homemade 'So Good It’ll Make You Slap Yo Momma Kahlua,' a DIY coffee liqueur that’s irresistibly smooth and easy to prepare. Featuring the bold essence of strong brewed coffee, the perfect balance of granulated and brown sugar, a hint of warm vanilla extract, and a splash of vodka, this recipe is the ultimate treat for coffee and cocktail enthusiasts alike. Ready in just 25 minutes with minimal effort, this customizable liqueur can be savored straight, mixed into cocktails like White Russians, or drizzled over ice cream for a luxurious dessert. Store it in a cool, dark place to let the flavors fully meld, and wow your guests with a handcrafted liquor that tastes as bold and indulgent as it sounds. Perfect for gifting or elevating your drink game, this homemade Kahlua is a culinary treasure you’ll come back to time and again!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 4 cups Strong brewed coffee
  • 3.5 cups Granulated sugar
  • 0.5 cups Brown sugar
  • 2 tablespoons Vanilla extract
  • 2 cups Vodka
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Brew a strong pot of coffee (approximately 4 cups). Use your favorite coffee for the best flavor.

2

In a medium saucepan over medium heat, combine the brewed coffee, granulated sugar, and brown sugar.

3

Stir the mixture continuously until all the sugar is fully dissolved. This should take about 5-7 minutes. Avoid letting the mixture boil.

4

Remove the saucepan from the heat and let the coffee mixture cool to room temperature, approximately 30 minutes.

5

Once cooled, stir in the vanilla extract to enhance the flavor.

6

Gradually add the vodka to the coffee mixture, stirring thoroughly to combine everything smoothly.

7

Using a funnel, pour the mixture into clean, airtight bottles or jars. Seal tightly.

8

Store the homemade Kahlua in a cool, dark place. For optimal flavor development, allow it to sit for at least 2-3 weeks before use.

9

Enjoy your homemade Kahlua over ice, in cocktails, or as a decadent addition to desserts!

Cooking Tip: Take your time with each step for the best results!
278
cal
0.1g
protein
51.3g
carbs
0.0g
fat

Nutrition Facts

1 serving (142.9g)
Calories
278
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3 mg 0%
Total Carbohydrate 51.3 g 19%
Dietary Fiber 0.0 g 0%
Total Sugars 51.3 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 8 mg 1%
Iron 0.3 mg 2%
Potassium 50 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.9%%
0.1%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 4 cal (0.1%%)
Carbs: 3286 cal (99.9%%)