Elevate your homemade cocktail game with this sumptuous Coffee Liqueur recipe—a perfect blend of rich, strong brewed coffee, sweet granulated and brown sugar, smooth vodka, and a hint of vanilla. With just 15 minutes of prep time and an easy-to-follow process, this DIY coffee liqueur is a budget-friendly alternative to store-bought versions, boasting bold, customizable flavors. Let it rest for a week to unlock its full potential, resulting in a velvety, aromatic treat that's perfect over ice, stirred into cocktails, or drizzled onto desserts. Whether you're a connoisseur of after-dinner drinks or a fan of boozy recipes, this homemade coffee liqueur is sure to impress.
Brew 480 ml of strong coffee and let it cool to room temperature.
In a small saucepan over medium heat, combine the granulated sugar and brown sugar with 240 ml of brewed coffee (set the rest aside). Stir until the sugars dissolve completely.
Remove the saucepan from heat and let the sugar mixture cool completely.
Once cooled, combine the sugar mixture, the remaining brewed coffee, vanilla extract, and vodka in a large mixing bowl or pitcher. Stir well to ensure all ingredients are evenly mixed.
Transfer the liqueur to a clean, airtight bottle or jar for storage.
Seal the container tightly and let the liqueur rest in a cool, dark place for at least 7 days before use. Shake the bottle gently once a day to help the flavors meld together.
After 7 days, your coffee liqueur is ready to use. Serve over ice, mix it into cocktails, or enjoy it in desserts!
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 299.6 g | 109% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 298.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.