So Easy Homemade Truffles
Indulge your sweet tooth with these "So Easy Homemade Truffles," a decadent treat that’s perfect for any occasion. Made with just three main ingredients—semi-sweet chocolate chips, heavy cream, and a touch of butter—this foolproof recipe comes together in minutes, with minimal effort but maximum flavor. After chilling the velvety ganache base, simply scoop, roll, and coat in your favorite toppings, like unsweetened cocoa powder, chopped nuts, or colorful sprinkles, for a personalized touch. These bite-sized chocolate delights are rich, creamy, and elegant, making them ideal for gifting, entertaining, or treating yourself. Plus, with no need for fancy equipment, this quick and easy truffle recipe guarantees gourmet results from the comfort of your kitchen. Perfect for beginner and seasoned bakers alike, these homemade truffles are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 240 grams semi-sweet chocolate chips
- 120 milliliters heavy cream
- 15 grams unsalted butter
- 50 grams unsweetened cocoa powder (optional, for coating)
- 50 grams chopped nuts (optional, for coating)
- 50 grams sprinkles (optional, for coating)
Instructions
In a small saucepan over medium-low heat, warm the heavy cream until it just begins to simmer. Do not let it boil.
Remove the saucepan from the heat, and add the semi-sweet chocolate chips and unsalted butter to the warm cream. Let it sit undisturbed for 2-3 minutes.
Gently stir the mixture with a spatula or whisk until the chocolate and butter are fully melted and the mixture is smooth. This is your ganache.
Transfer the ganache to a bowl and refrigerate for 2-4 hours, or until it is firm enough to scoop.
Line a baking sheet with parchment paper. Using a small scoop or spoon, portion out the chilled ganache into bite-sized mounds, about 1 heaping teaspoon each.
Roll each portion into a smooth ball between your palms and place it back onto the lined baking sheet.
Roll the truffles in your desired coatings (e.g., cocoa powder, chopped nuts, or sprinkles) until evenly coated.
Refrigerate the coated truffles for an additional 30 minutes to set, then store them in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
2258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 173.6 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
