Nutrition Facts for Sneaky chef green juice

Sneaky Chef Green Juice

Image of Sneaky Chef Green Juice
Nutriscore Rating: 77/100

Revitalize your day with Sneaky Chef Green Juice, a nutrient-packed recipe that's as delicious as it is healthy. Bursting with fresh greens like kale, spinach, and celery, along with the crisp sweetness of green apple and cucumber, this vibrant juice is the perfect way to sneak in your daily veggies. The zing of lemon and ginger adds a refreshing kick, while a touch of optional honey balances the flavors, making it kid-approved! Ready in just 10 minutes and blended to perfection, this green drink can be served smooth or with pulp for a more satisfying texture. Whether you're kickstarting your morning or fueling your post-workout glow, this naturally hydrating green juice is your go-to blend for health and vitality.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Kale leaves
  • 1 cup Spinach leaves
  • 1 medium Cucumber
  • 1 medium Green apple
  • 2 Celery stalks
  • 1 Lemon
  • 0.5 inch Fresh ginger
  • 1.5 cups Water
  • 3 Ice cubes
  • 1 teaspoon Honey (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash all the produce thoroughly under cold water to remove any dirt or debris.

2

Peel the cucumber if the skin is waxy or bitter. Then, chop it into smaller chunks.

3

Cut the green apple into quarters, remove the core, and slice into smaller pieces for easier blending.

4

Trim the ends off the celery stalks and cut into a few smaller sections.

5

Peel the lemon, removing as much of the white pith as possible, and cut it into quarters.

6

Peel the ginger using a spoon or knife and slice into thin pieces.

7

In a high-speed blender, combine the kale, spinach, cucumber, apple, celery, lemon, ginger, water, and ice cubes.

8

Blend on high until the mixture is smooth. If the texture is too thick, add more water, 1/4 cup at a time, until you reach your desired consistency.

9

Taste the juice and, if necessary, add 1 teaspoon of honey for sweetness (especially if serving to kids). Blend again briefly to incorporate.

10

Pour the green juice through a fine-mesh sieve or cheesecloth into a bowl or directly into glasses to remove pulp (optional for a smoother texture).

11

Serve immediately for the freshest flavor and maximum nutritional benefit.

Cooking Tip: Take your time with each step for the best results!
253
cal
9.8g
protein
59.9g
carbs
2.2g
fat

Nutrition Facts

1 serving (1146.5g)
Calories
253
% Daily Value*
Total Fat 2.2 g 3%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 157 mg 7%
Total Carbohydrate 59.9 g 22%
Dietary Fiber 11.3 g 40%
Total Sugars 32.2 g
Protein 9.8 g 20%
Vitamin D 0.0 mcg 0%
Calcium 345 mg 27%
Iron 5.2 mg 29%
Potassium 1628 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.2%%
13.1%%
6.6%%
Fat: 19 cal (6.6%%)
Protein: 39 cal (13.1%%)
Carbs: 239 cal (80.2%%)