Nutrition Facts for The alkalizer detoxing vegetable juice

The Alkalizer Detoxing Vegetable Juice

Image of The Alkalizer Detoxing Vegetable Juice
Nutriscore Rating: 78/100

Elevate your wellness routine with The Alkalizer Detoxing Vegetable Juice, a powerhouse blend designed to refresh and rejuvenate. This vibrant green juice combines nutrient-dense ingredients like crisp cucumber, hydrating celery, and leafy greens such as spinach and kale, perfectly balanced with zesty lemon, spicy ginger, and the subtle sweetness of green apple. Bursting with alkalizing properties, antioxidants, and hydration, it’s a perfect recipe to cleanse your body and boost energy levels. Whether made in a juicer or blender, this quick and easy detox drink is ready in just 10 minutes, making it an ideal start to your morning or a revitalizing mid-day pick-me-up. Enjoy it fresh for maximum flavor and nutrient absorption!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 large Cucumber
  • 3 stalks Celery stalks
  • 2 cups Spinach leaves
  • 2 cups Kale leaves
  • 1 medium Lemon
  • 1 inch Fresh ginger
  • 1 medium Green apple
  • 1 handful Parsley
  • 1 cup Filtered water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash all the produce thoroughly to remove dirt and pesticides.

2

Peel the lemon and ginger, then cut them into smaller pieces for easy juicing or blending.

3

Cut the cucumber, celery, green apple, and kale leaves into chunks if using a blender (smaller pieces make blending easier).

4

If using a juicer, feed the cucumber, celery, spinach, kale, lemon, ginger, green apple, and parsley into the juicer one at a time, following machine instructions.

5

If using a blender, add all the cut produce and parsley to the blender along with the filtered water. Blend on high until smooth.

6

If blending, strain the mixture through a fine mesh sieve or nut milk bag to remove the pulp, if desired. Press out as much liquid as possible.

7

Pour the juice into two glasses and serve immediately for the freshest flavor and maximum nutrients.

⚑
Cooking Tip: Take your time with each step for the best results!
289
cal
13.0g
protein
66.2g
carbs
2.9g
fat

Nutrition Facts

1 serving (1230.0g)
Calories
289
% Daily Value*
Total Fat 2.9 g 4%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 221 mg 10%
Total Carbohydrate 66.2 g 24%
Dietary Fiber 14.6 g 52%
Total Sugars 30.9 g
Protein 13.0 g 26%
Vitamin D 0.0 mcg 0%
Calcium 436 mg 34%
Iron 8.2 mg 46%
Potassium 2351 mg 50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.2%%
15.2%%
7.6%%
Fat: 26 cal (7.6%%)
Protein: 52 cal (15.2%%)
Carbs: 264 cal (77.2%%)