Smultringer Norwegian Doughnuts
Delight in the cozy charm of **Smultringer**, Norwegian doughnuts that are a quintessential holiday treat and everyday indulgence. These golden rings of joy are made with rich ingredients like butter, sour cream, and ground cardamom, giving them a luxurious texture and aromatic flavor that sets them apart from your average doughnuts. The dough is chilled for easy handling before being shaped into classic doughnut forms, then fried to perfection for a crisp exterior and tender interior. Whether dusted with powdered sugar or enjoyed plain, these Scandi-inspired pastries shine as the ultimate comfort food. With their crisp, spiced warmth and traditional roots, Smultringer are perfect for sharing at festive gatherings or savoring with a cup of coffee. Easy to make yet wonderfully unique, this recipe will transport your taste buds straight to Norway’s cozy kitchens.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 150 grams Granulated sugar
- 100 grams Butter
- 4 large Eggs
- 250 milliliters Sour cream
- 2 teaspoons Cardamom (ground)
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 liter Vegetable oil (for frying)
- 50 grams Powdered sugar (optional, for dusting)
Instructions
In a medium saucepan, melt the butter over low heat and let it cool slightly.
In a large mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.
Stir in the sour cream and cooled melted butter until well combined.
In a separate bowl, sift together the all-purpose flour, ground cardamom, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough feels too sticky, add a little more flour, one tablespoon at a time, until manageable.
Cover the dough with plastic wrap and refrigerate it for 1-2 hours to firm up.
Lightly flour your work surface and roll out the chilled dough to approximately 1 cm (0.4 inches) thickness.
Using a doughnut cutter or two round cutters of different sizes (one for the outer circle and one for the hole), punch out doughnut shapes. Gather any scraps, roll them out again, and cut more doughnuts until the dough is used up.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 180°C (350°F). Use a thermometer to ensure consistent frying temperature.
Carefully lower a few doughnuts into the hot oil, ensuring not to overcrowd the pot. Fry each side for about 1-2 minutes or until golden brown.
Use a slotted spoon to transfer the fried doughnuts to a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining doughnuts.
Optional: Dust the cooled doughnuts with powdered sugar before serving.
Serve fresh, warm, and enjoy these delightful Norwegian treats!
Nutrition Facts
Calories |
11641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1047.3 g | 1343% | |
| Saturated Fat | 209.6 g | 1048% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 1882 mg | 82% | |
| Total Carbohydrate | 601.1 g | 219% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 218.5 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 438 mg | 34% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
