Finnish Cardamom Sour Cream Cake
Indulge in the warm and aromatic flavors of Finnish Cardamom Sour Cream Cake, a delightful dessert that combines Scandinavian charm with everyday baking simplicity. This moist and tender bundt cake is infused with a hint of ground cardamom, lending a subtly spiced, floral note that pairs perfectly with its rich, buttery crumb. The addition of tangy sour cream ensures melt-in-your-mouth texture while balancing the sweetness. Quick to prepare with just 15 minutes of prep time, this cake bakes to golden perfection in under an hour. A light dusting of powdered sugar adds an elegant touch, making it perfect for coffee breaks, afternoon tea, or as the centerpiece of your next gathering. Try serving it with whipped cream or fresh berries for a show-stopping treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cardamom
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1.25 cups Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Sour cream
- 1 tablespoon Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or any similarly sized cake pan.
In a medium bowl, whisk together the flour, baking powder, ground cardamom, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3 minutes using a hand or stand mixer on medium-high speed.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Reduce the mixer speed to low. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.
Once the cake is fully cooled, dust the top with powdered sugar before serving.
Serve slices as they are or with a dollop of whipped cream or a sprinkle of fresh berries for garnish.
Nutrition Facts
Calories |
3489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 931 mg | 310% | |
| Sodium | 2422 mg | 105% | |
| Total Carbohydrate | 467.1 g | 170% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 274.8 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 453 mg | 35% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
