Smothered Taters
Get ready to indulge in the ultimate comfort food with this Smothered Taters recipe! Perfectly roasted russet potatoes form the crispy, golden base of this dish, while a rich, velvety cheddar cheese sauce takes it over the top with layers of flavor. Infused with garlic and onion powder for a savory punch, this creamy sauce is then crowned with crispy bacon, a melty layer of sharp cheddar, and a sprinkling of fresh green onions for a burst of color and taste. It's a hearty, crowd-pleasing recipe that's easy to prepare and brimming with bold, irresistible flavors. Whether you're serving it as a side dish or a main course, Smothered Taters is the ultimate cheesy potato bake that will keep everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups shredded sharp cheddar cheese
- 6 slices cooked and crumbled bacon
- 3 tablespoons chopped green onions
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then cut them into bite-sized cubes.
Toss the potato cubes with olive oil, 1/2 teaspoon of salt, and a pinch of black pepper. Spread them evenly on a baking sheet lined with parchment paper.
Roast the potatoes in the oven for 30-35 minutes, flipping them halfway through, until they are golden brown and lightly crisp on the outside.
While the potatoes are roasting, prepare the sauce. Melt the butter in a medium saucepan over medium heat.
Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually add the milk, whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.
Season the sauce with garlic powder, onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Remove the saucepan from the heat.
Stir 1 cup of shredded cheddar cheese into the sauce, allowing it to melt completely.
Once the potatoes are done roasting, transfer them to a large oven-safe dish. Pour the cheese sauce over the potatoes, making sure they are evenly coated.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, followed by the crumbled bacon.
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it sit for 5 minutes. Garnish with chopped green onions before serving.
Serve warm and enjoy your Smothered Taters!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.2 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 303 mg | 23% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
