Smothered Burrito
Dive into layers of flavor with this irresistible Smothered Burrito recipe, a perfect fusion of hearty, comforting ingredients smothered in rich, cheesy goodness. Featuring seasoned ground beef, tender black beans, and fragrant garlic and onions, all wrapped in soft flour tortillas and topped with a zesty red enchilada sauce and melted cheddar cheese, this dish delivers bold Tex-Mex flair with every bite. It's oven-baked to perfection, allowing the flavors to meld together beautifully, and finished off with a dollop of creamy sour cream and a sprinkle of fresh green onions for an extra burst of freshness. Whether you're serving a hungry crowd or treating yourself to a restaurant-quality meal at home, this recipe is the ultimate combination of easy preparation and standout flavor. Ready in just 45 minutes, these Smothered Burritos are a family-friendly favorite that's sure to satisfy. Ideal for weeknight dinners, game-day spreads, or anytime you crave a deliciously smothered comfort food.
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Recipe Information
Ingredients
- 4 large flour tortillas
- 1 pound ground beef
- 1 medium, diced onion
- 2 minced garlic cloves
- 15 ounces, drained and rinsed canned black beans
- 2 cups cooked rice
- 2 tablespoons taco seasoning
- 20 ounces red enchilada sauce
- 2 cups, shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons, sliced green onions
- 1 tablespoon cooking oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the cooking oil over medium heat.
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 7-10 minutes.
Drain excess fat from the skillet and return it to the heat.
Stir in the taco seasoning, cooked rice, black beans, salt, and pepper, mixing well to combine. Cook for another 2 minutes until everything is heated through.
Lay out the flour tortillas and divide the beef mixture evenly among them.
Roll each tortilla up tightly into a burrito, folding in the sides as you roll.
Place the burritos seam-side down in a large baking dish.
Pour the enchilada sauce evenly over the top of the burritos.
Sprinkle the shredded cheddar cheese evenly over the sauce-covered burritos.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue to bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Remove from the oven and let cool slightly for a few minutes before serving.
Top with sour cream and sliced green onions before serving hot.
Nutrition Facts
Calories |
4615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.5 g | 311% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 14782 mg | 643% | |
| Total Carbohydrate | 403.3 g | 147% | |
| Dietary Fiber | 53.9 g | 192% | |
| Total Sugars | 43.2 g | ||
| Protein | 195.9 g | 392% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1907 mg | 147% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 3862 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
