Old Fashioned Macintosh Toffee
Savor the nostalgia with this Old Fashioned Macintosh Toffee recipe, a beautifully rich and buttery treat that's perfect for the holiday season or any time you crave a classic homemade candy. Made with simple pantry staples like unsalted butter, sweetened condensed milk, and light corn syrup, this soft yet chewy toffee captures the authentic flavor and texture of traditional Macintosh-style candies. The recipe involves slowly simmering the ingredients to the perfect firm-ball stage (250°F), ensuring a glossy, melt-in-your-mouth finish. With its golden hue, smooth caramel notes, and an irresistible homemade charm, this delightful confection is ideal for gifting, party favors, or enjoying as a nostalgic indulgence. Easy to make and wrapped in tradition, this toffee recipe brings sweetness and simplicity to your kitchen.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated white sugar
- 1 can (14 oz) Sweetened condensed milk
- 1 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
Grease a 9x9-inch square baking dish or line it with parchment paper, ensuring the edges overhang for easy removal. Set aside.
In a heavy-bottomed saucepan, melt the unsalted butter over medium heat.
Once melted, add the granulated sugar, sweetened condensed milk, light corn syrup, and salt. Stir constantly using a heat-resistant spatula or wooden spoon to prevent sticking and burning.
Bring the mixture to a gentle boil while continuing to stir. Attach a candy thermometer to the side of the saucepan, ensuring the tip does not touch the bottom of the pan.
Cook the mixture, stirring frequently, until it reaches 250°F (firm-ball stage) on the thermometer. This process may take 20-30 minutes. Be patient and maintain a steady heat to avoid scorching.
Once the temperature reaches 250°F, remove the saucepan from the heat. Stir in the vanilla extract until fully incorporated.
Carefully pour the hot toffee mixture into the prepared baking dish and spread it evenly using a spatula.
Let the toffee cool completely at room temperature for 2-3 hours or until firm and set.
Once cooled, remove the toffee from the pan using the parchment overhang or by loosening the edges with a knife. Transfer to a cutting board.
Cut the toffee into small squares or rectangles using a sharp knife. Wrap each piece in wax paper for storage, if desired.
Enjoy your Old Fashioned Macintosh Toffee or store it in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 33.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
