Smoky Salmon Spread Dip
Elevate your appetizer game with this irresistibly creamy and flavorful Smoky Salmon Spread Dip. Featuring rich smoked salmon blended with tangy cream cheese, a touch of sour cream, and a burst of fresh dill, this dip is a showstopper at any gathering. Accented with bright lemon juice, briny capers, and a hint of smoked paprika for depth, every bite delivers a delightful balance of smoky, savory, and zesty flavors. Ready in just 10 minutes and perfect for pairing with crackers, fresh veggies, or even bagels, this versatile dip is ideal for entertaining or as an indulgent snack. Make it ahead to let the flavors meld beautifully, and don’t forget a sprinkle of green onions for a vibrant finishing touch. Perfect for holiday parties, game days, or casual brunch spreads, this is sure to become your go-to salmon dip recipe!
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 225 grams Cream cheese
- 60 ml Sour cream
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 1 tablespoon Capers
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Black pepper
- 2 stalks Green onions (optional, thinly sliced)
Instructions
In a food processor, combine the cream cheese, sour cream, lemon juice, garlic powder, smoked paprika, and black pepper. Blend until smooth and creamy.
Add the smoked salmon, fresh dill, and capers to the food processor. Pulse a few times until the salmon is blended but still slightly chunky for texture.
Transfer the mixture to a serving bowl.
If using, sprinkle the top with green onions for garnish.
Serve immediately with crackers, sliced baguette, fresh vegetables, or as a spread for bagels. Optionally, refrigerate for up to an hour before serving to allow flavors to meld.
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
