Bar Cheese
Transform your snack game with this irresistible Bar Cheese spread—a bold, tangy creation that’s perfect for any gathering. Packed with the sharp bite of aged Cheddar, the creaminess of rich cream cheese, and the malty depth of beer, this no-cook recipe is a breeze to prepare in just 15 minutes. A flavorful blend of garlic, Worcestershire, Dijon mustard, and a touch of cayenne pepper gives this spread its signature kick, while paprika adds a hint of smoky complexity. Serve this versatile cheese dip chilled or at room temperature alongside crackers, pretzels, or crisp veggie sticks for a crowd-pleasing appetizer. Whether it’s for game day parties or casual get-togethers, this beer cheese spread will always be a winning choice!
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Recipe Information
Ingredients
- 16 ounces Sharp Cheddar cheese
- 4 ounces Cream cheese
- 0.25 cups Beer (lager or pale ale)
- 1 teaspoons Garlic powder
- 1 tablespoons Worcestershire sauce
- 1 teaspoons Dijon mustard
- 1 teaspoons Paprika
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Kosher salt
- 0.5 teaspoons Black pepper
Instructions
Shred the sharp cheddar cheese into small pieces using a box grater or food processor. Allow the cheese and cream cheese to come to room temperature for easier blending.
In a food processor, combine the shredded cheddar cheese, cream cheese, and beer. Blend until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed.
Add the garlic powder, Worcestershire sauce, Dijon mustard, paprika, cayenne pepper, salt, and black pepper to the mixture in the food processor.
Blend again until all the spices are evenly incorporated, and the texture is smooth and spreadable. Adjust seasoning to taste, if desired.
Transfer the cheese spread to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with your choice of crackers, pretzels, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 120.2 g | 601% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 3908 mg | 170% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.4 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3399 mg | 261% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
