Nutrition Facts for Spicy chipotle barbecue bbq sauce

Spicy Chipotle Barbecue Bbq Sauce

Image of Spicy Chipotle Barbecue Bbq Sauce
Nutriscore Rating: 55/100

Unleash bold, smoky flavors with this Spicy Chipotle Barbecue BBQ Sauce, the perfect blend of sweet, tangy, and spicy goodness. Made with ketchup, chipotle peppers in adobo sauce, and a hint of apple cider vinegar, this homemade BBQ sauce gets its rich depth from smoked paprika, Worcestershire sauce, and a touch of honey and brown sugar for balanced sweetness. Whether you're grilling, marinating, or dipping, its velvety texture and customizable heat level make it a must-have for barbecue lovers. Ready in just 25 minutes, this versatile sauce elevates ribs, burgers, chicken, or even roasted veggies. Store it in the refrigerator for up to a week and bring a smoky kick to every bite!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 cup ketchup
  • 2 whole chipotle peppers in adobo sauce
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium saucepan, combine ketchup, chipotle peppers in adobo sauce, and water. Use an immersion blender to blend until smooth. Alternatively, use a regular blender to do this step before adding to the saucepan.

2

Heat the saucepan over medium heat.

3

Stir in apple cider vinegar, brown sugar, honey, and Worcestershire sauce until well combined.

4

Add smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.

5

Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.

6

Reduce the heat to low and let it simmer for 15–20 minutes, or until the sauce thickens to your desired consistency.

7

Taste and adjust seasoning if needed, adding more sugar for sweetness or more vinegar for tanginess.

8

Let the sauce cool to room temperature before transferring it to a glass jar or airtight container.

9

Store in the refrigerator for up to 1 week. Use as a dipping sauce, marinade, or glaze for your favorite dishes!

Cooking Tip: Take your time with each step for the best results!
506
cal
2.6g
protein
128.3g
carbs
1.7g
fat

Nutrition Facts

1 serving (441.2g)
Calories
506
% Daily Value*
Total Fat 1.7 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2446 mg 106%
Total Carbohydrate 128.3 g 47%
Dietary Fiber 2.8 g 10%
Total Sugars 104.3 g
Protein 2.6 g 5%
Vitamin D 0.0 mcg 0%
Calcium 73 mg 6%
Iron 2.4 mg 13%
Potassium 315 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.2%%
1.9%%
2.8%%
Fat: 15 cal (2.8%%)
Protein: 10 cal (1.9%%)
Carbs: 513 cal (95.2%%)