Smoky Cheese Chile Muffins
Elevate your savory snack game with these irresistible Smoky Cheese Chile Muffins, a perfect fusion of bold flavors and tender texture. Each bite is packed with the sharp richness of shredded cheddar cheese, the subtle heat of diced green chiles, and a smoky kick from paprika, making them an instant crowd pleaser. These muffins are quick to whip up with just 15 minutes of prep time and bake to golden perfection in under 20 minutes. Ideal as a grab-and-go breakfast, a companion to hearty stews, or a standout addition to your next brunch spread, these muffins strike the perfect balance between comfort food and gourmet flair. Don’t miss out on this easy recipe that combines smoky, cheesy goodness with the warmth of freshly baked perfection!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 1 tablespoon granulated sugar
- 1.25 cups shredded sharp cheddar cheese
- 0.5 cup diced green chiles (canned, drained)
- 2 large eggs
- 1 cup whole milk
- 0.25 cup unsalted butter (melted and slightly cooled)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners, or grease the cups using cooking spray or butter.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, smoked paprika, salt, and granulated sugar until evenly combined.
Stir the shredded cheddar cheese and diced green chiles into the dry ingredients, making sure they are well coated. This ensures that the cheese and chiles stay evenly distributed throughout the batter.
In a separate medium bowl, whisk together the eggs, milk, and melted butter until smooth and combined.
Pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; a few small lumps in the batter are fine.
Divide the batter evenly among the prepared muffin tin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 4188 mg | 182% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 27.5 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1424 mg | 110% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
