Chile Cheese Cornbread
Elevate your cornbread game with this flavorful and moist Chile Cheese Cornbread! Packed with shredded cheddar, mild green chiles, and a hint of fresh cilantro, this recipe puts a zesty twist on a beloved classic. The perfect balance of sweet and savory, this cornbread is made with a rich blend of sour cream and melted butter, ensuring a tender crumb in every bite. Quick to prepare in just 10 minutes, it bakes to golden perfection in under half an hour, making it an ideal side dish for hearty chili, smoky barbecue, or comforting soups. Whether served warm from the pan or reheated for later, this crowd-pleaser delivers bold flavor and rustic charm every time. Keywords: Chile Cheese Cornbread, cheesy cornbread recipe, green chile cornbread, easy savory cornbread, best cornbread side dish.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 tablespoon Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted and slightly cooled
- 2 Large eggs
- 1 cup Shredded cheddar cheese
- 4 ounces Canned chopped green chiles, drained
- 0.5 cup Sour cream
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch square or round baking dish with butter or nonstick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are fine.
Fold in the shredded cheddar cheese, chopped green chiles, sour cream, and cilantro (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Serve warm on its own or as a side with chili, barbecue, or soup for a delicious meal.
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 78.6 g | 393% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 4037 mg | 176% | |
| Total Carbohydrate | 301.9 g | 110% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 37.3 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1368 mg | 105% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1045 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
