7 Cheese Mac Cheese
Indulge in the ultimate comfort food with this decadent 7 Cheese Mac and Cheese, a recipe that brings together a medley of seven rich and melty cheeses for a flavor-packed experience. Featuring sharp cheddar, mozzarella, parmesan, gouda, fontina, gruyere, and cream cheese, this baked macaroni dish is luxuriously creamy on the inside with a perfectly crisp, golden panko breadcrumb topping. A velvety sauce made from whole milk and heavy cream envelops tender elbow macaroni, creating a harmonious blend of savory goodness in every bite. With just 20 minutes of prep and a quick bake, this dish is perfect for cozy dinners, potlucks, or festive gatherings. Serve it as a hearty main course or a side dish that’s guaranteed to steal the spotlight.
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Recipe Information
Ingredients
- 16 oz elbow macaroni
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.5 tsp garlic powder
- 1.5 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 0.75 cup parmesan cheese, grated
- 0.75 cup gouda cheese, shredded
- 0.5 cup fontina cheese, shredded
- 0.5 cup gruyere cheese, shredded
- 4 oz cream cheese, softened
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 0.5 tsp paprika
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is golden and bubbly.
Gradually whisk in the whole milk and heavy cream, stirring constantly to avoid lumps. Cook for 3-4 minutes until the mixture thickens slightly.
Stir in the salt, ground black pepper, and garlic powder. Lower the heat and add the sharp cheddar, mozzarella, parmesan, gouda, fontina, gruyere, and cream cheese. Stir until all the cheeses are fully melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce, stirring to coat evenly. Transfer the mixture to the prepared baking dish.
In a small bowl, combine the panko breadcrumbs, olive oil, and paprika. Mix well, then evenly sprinkle the breadcrumb topping over the macaroni.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the macaroni and cheese is bubbling.
Let cool for 5 minutes before serving. Enjoy this indulgent 7 Cheese Mac and Cheese as a main dish or side.
Nutrition Facts
Calories |
6389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 388.4 g | 498% | |
| Saturated Fat | 219.9 g | 1100% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1105 mg | 368% | |
| Sodium | 7640 mg | 332% | |
| Total Carbohydrate | 462.8 g | 168% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 61.2 g | ||
| Protein | 247.4 g | 495% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 5257 mg | 404% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
