Smoky Barbecue Chicken Pizza
Elevate pizza night with this irresistible Smoky Barbecue Chicken Pizza, a perfect fusion of bold, smoky flavors and classic comfort food. Featuring a crispy, golden crust topped with tangy barbecue sauce, creamy mozzarella, and the smoky richness of gouda cheese, this pizza is packed with flavor in every bite. Tender, shredded chicken breast and thinly sliced red onions bring hearty texture and vibrant sweetness, while a sprinkle of fresh cilantro adds a pop of freshness that ties everything together beautifully. Ready in just 30 minutes, this homemade pizza recipe is simple yet gourmet, perfect for weeknight dinners or casual gatherings. Dust the crust with cornmeal for a rustic touch, and watch as your kitchen transforms into a pizzeria with this smoky, cheesy delight!
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Recipe Information
Ingredients
- 1 ball (12-inch size) pizza dough
- 0.5 cup barbecue sauce
- 1 cup (shredded) mozzarella cheese
- 0.5 cup (shredded) smoked gouda cheese
- 1 cup (shredded or cubed) cooked chicken breast
- 0.25 cup (thinly sliced) red onion
- 2 tablespoons (chopped, optional) fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon (for dusting) cornmeal
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Lightly dust a clean surface with flour and roll out the pizza dough into a 12-inch circle. If you prefer a thicker crust, keep it slightly smaller.
Sprinkle the cornmeal on a piece of parchment paper or the back of a baking sheet, and transfer the rolled-out dough onto it.
Brush the surface of the pizza dough with olive oil, leaving a 1/2-inch border around the edges for the crust.
Spread the barbecue sauce evenly over the dough using the back of a spoon or a pastry brush, ensuring the edges remain free of sauce.
Sprinkle half of the shredded mozzarella and smoked gouda cheeses over the barbecue sauce layer.
Evenly distribute the cooked chicken, sliced red onion, and remaining mozzarella and gouda cheeses on the pizza.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it rest for 2-3 minutes before slicing.
Optionally, sprinkle chopped fresh cilantro over the pizza for a burst of freshness and flavor before serving.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 4112 mg | 179% | |
| Total Carbohydrate | 179.1 g | 65% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 51.5 g | ||
| Protein | 119.3 g | 239% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1266 mg | 97% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
