California Bbq Chicken Pizza
Savor the perfect fusion of smoky, tangy, and cheesy flavors with this irresistible California BBQ Chicken Pizza! This crowd-pleasing recipe combines tender, barbecue-sauce-coated shredded chicken, a bold blend of melted mozzarella and smoked Gouda cheeses, and the subtle bite of thinly sliced red onions, all layered atop a golden, crispy pizza crust. Finished with a sprinkle of fresh cilantro for a burst of herbaceous freshness, this 30-minute homemade pizza delivers restaurant-quality results right from your oven. Whether you’re hosting a casual dinner or craving gourmet comfort food, this flavorful BBQ chicken pizza is sure to impress. Ideal for pizza lovers craving a California twist, this recipe is both simple and satisfying!
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Recipe Information
Ingredients
- 1 store-bought or homemade (12-inch round) Pizza dough
- 1 cup, shredded or diced Cooked chicken breast
- 0.33 cup Barbecue sauce
- 1 cup, shredded Mozzarella cheese
- 0.5 cup, shredded Smoked Gouda cheese
- 0.25 cup, thinly sliced Red onion
- 1 tablespoon Olive oil
- 2 tablespoons, chopped Fresh cilantro
- 1 tablespoon (optional, for dusting) Cornmeal
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
In a small bowl, mix the shredded or diced chicken with 2 tablespoons of barbecue sauce until evenly coated. Set aside.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle. If you prefer a crispy crust, roll it thinner.
Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper. If using a pizza stone, sprinkle the peel with cornmeal to prevent sticking.
Brush the surface of the dough lightly with olive oil to create a golden crust.
Spread the remaining barbecue sauce evenly over the pizza dough, leaving about a 1-inch border around the edges for the crust.
Sprinkle the mozzarella and smoked gouda cheeses evenly on top of the barbecue sauce.
Distribute the barbecue-coated chicken and thinly sliced red onions evenly over the cheese layer.
Carefully slide the pizza onto the preheated pizza stone (or place the baking sheet in the oven) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven, and let it cool for 2 minutes. Sprinkle the chopped fresh cilantro over the top before slicing.
Slice into desired portions and serve immediately. Enjoy your California BBQ Chicken Pizza!
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 9.1 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 279 mg | 21% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
