Smokin Chicken Kebabs
Fire up the grill with these bold and flavorful Smokin' Chicken Kebabs! Packed with a smoky blend of spices like paprika, cumin, and chili powder, and paired with the zesty brightness of fresh lemon juice, these perfectly marinated chicken skewers deliver tender, juicy bites with a slightly charred finish. Simple to prepare in just 20 minutes of prep time, these kebabs are perfect for your next BBQ or weeknight dinner. Serve them hot off the grill alongside fluffy rice, warm flatbread, or a crisp salad for the ultimate crowd-pleasing meal. Ideal for summer cookouts, these smoky skewers are a must-try for anyone who loves quick and easy grilling recipes bursting with bold flavor.
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken thighs
- 2 teaspoons Smoked paprika
- 1.5 teaspoons Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Chili powder
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 6 pieces Wooden or metal skewers
Instructions
Soak wooden skewers in water for at least 20 minutes if you are using them to prevent burning during cooking.
Cut the chicken thighs into bite-sized pieces, approximately 1-1.5 inches in size, and set aside in a large mixing bowl.
In a small bowl, combine smoked paprika, ground cumin, garlic powder, onion powder, chili powder, salt, and black pepper.
Drizzle olive oil and lemon juice over the chicken pieces in the bowl, then sprinkle the spice mixture over the top.
Use your hands or a spatula to thoroughly coat the chicken in the oil, lemon juice, and spice blend. Cover the bowl and let the chicken marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
Preheat your grill or stovetop grill pan over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Thread the marinated chicken pieces onto the skewers, leaving a small amount of space between each piece for even cooking.
Place the skewers on the preheated grill or grill pan and cook for 6-8 minutes per side, turning occasionally, until the chicken is fully cooked and lightly charred. The internal temperature of the chicken should reach 165°F (74°C).
Remove the chicken kebabs from the grill and let them rest for 3-5 minutes before serving.
Serve the kebabs hot with your favorite sides, such as rice, flatbread, or a fresh salad, and enjoy!
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 4198 mg | 183% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.4 g | ||
| Protein | 179.1 g | 358% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 152 mg | 12% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1886 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
