Smokin Buffalo Chips
Get ready to elevate your snack game with Smokin' Buffalo Chips—a bold and irresistible fusion of crispy baked potato slices, smoky seasonings, and indulgent toppings. These Russet potato rounds are seasoned with smoked paprika and garlic powder, baked to golden perfection, and then layered with melted cheddar cheese, crispy bacon, and a drizzle of zesty buffalo sauce for a flavor-packed bite. A dollop of creamy sour cream and a sprinkle of fresh green onions bring the finishing touches to this savory appetizer, perfect for game days, parties, or casual gatherings. Easy to prepare in just under an hour, this crowd-pleasing recipe is a surefire hit for anyone craving decadent, smoky, and spicy loaded potato flavors.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 4 slices Cooked bacon
- 0.25 cup Buffalo sauce
- 0.5 cup Sour cream
- 2 tablespoons Chopped green onions
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
Wash and scrub the potatoes thoroughly, then slice them into 1/4-inch thick rounds. Try to keep the slices uniform for even cooking.
In a large mixing bowl, toss the potato slices with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 20 minutes, flip the slices, and bake for an additional 10 minutes or until golden brown and crispy on the edges.
While the potatoes are baking, chop the cooked bacon into small pieces and set it aside.
Once the potatoes are crispy, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the tray to the oven for 2–3 minutes, or until the cheese is melted.
Remove the baking sheet from the oven and sprinkle the bacon pieces over the cheesy potato slices.
Drizzle the buffalo sauce evenly over the potato chips and top with dollops of sour cream or serve it on the side for dipping.
Garnish with chopped green onions and serve immediately while hot and crispy.
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 5671 mg | 247% | |
| Total Carbohydrate | 169.2 g | 62% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 16.1 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1095 mg | 84% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 4215 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
