Smokey Tartar Sauce
Transform your seafood dishes, sandwiches, and snacks with the bold, irresistible flavors of Smokey Tartar Sauce. This elevated version of the classic condiment combines creamy mayonnaise with finely chopped pickles and capers for a tangy base, while smoked paprika and a hint of liquid smoke deliver a luscious, smoky depth. Balanced with the zesty brightness of fresh lemon juice, Dijon mustard, and minced garlic, and finished with aromatic fresh dill, this sauce is as versatile as it is flavorful. Ready in just 10 minutes, it's perfect for dipping crispy fish or drizzling over grilled vegetables. Make ahead for a burst of bold flavor that pairs effortlessly with any dish. Keywords: smokey tartar sauce recipe, homemade tartar sauce, smoky condiment, seafood dipping sauce, easy tartar sauce.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Pickles (dill or bread-and-butter), finely chopped
- 2 tablespoons Capers, drained and chopped
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Liquid smoke
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 2 teaspoons Fresh dill, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, finely chopped pickles, and chopped capers.
Stir in the smoked paprika and liquid smoke, ensuring they are evenly distributed for a subtle smoky flavor.
Add the fresh lemon juice, Dijon mustard, and minced garlic. Mix until smooth and well combined.
Fold in the chopped fresh dill, salt, and black pepper, tasting and adjusting seasoning as needed.
Transfer the sauce to a serving dish or airtight container, and let it chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve cold as a dipping sauce, spread, or topping, and enjoy with your favorite dishes.
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2309 mg | 100% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
