Smoked Chicken Wings

Nutriscore Rating: 66/100

Elevate your next barbecue with these irresistible Smoked Chicken Wings, a smoky and flavorful twist on a classic crowd-pleaser. Infused with the rich essence of wood chips like hickory or apple and rubbed with a bold blend of smoked paprika, cayenne, garlic powder, and a touch of sweet brown sugar, these wings are the perfect combination of spice and depth. Slowly smoked for hours to achieve tender, juicy perfection, this recipe also offers the option to crisp the skin for an extra layer of texture. An ideal choice for game day parties, summer cookouts, or casual dinners, these wings pair beautifully with your favorite sauces and sides. Ready to serve in just over two hours, they’re your ticket to unforgettable smoky deliciousness!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• 0.5 cup your choice of smoking wood chips (e.g., hickory or apple)

📝 Instructions

9 steps

1. Prepare your smoker by heating it to 225°F. Add your choice of wood chips according to the manufacturer's instructions.

2. Rinse and pat the chicken wings dry with paper towels to remove any excess moisture.

3. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and brown sugar.

4. Add the chicken wings to the bowl and toss them thoroughly, ensuring each piece is well-coated with the seasoning mixture.

5. Arrange the seasoned wings in a single layer on the smoker rack, making sure not to overcrowd them.

6. Place the wings in the preheated smoker and smoke for approximately 1 hour and 30 minutes to 2 hours, or until the internal temperature of the wings reaches 165°F.

7. Optional: For crispy skin, increase the temperature to 375°F and cook for an additional 10-15 minutes.

8. Remove the wings from the smoker and let them rest for a few minutes before serving.

9. Serve the smoked chicken wings hot with your favorite dipping sauces or sides.

Nutrition Facts

1 serving (272.2g)

Calories		541
% Daily Value*
Total Fat		37.3 g	48%
	Saturated Fat	9.5 g	48%
	Polyunsaturated Fat	0.0 g
Cholesterol		191 mg	64%
Sodium		673 mg	29%
Total Carbohydrate		5.2 g	2%
	Dietary Fiber	0.8 g	3%
	Total Sugars	3.5 g
Protein		41.7 g	83%
Vitamin D		0.4 mcg	2%
Calcium		44 mg	3%
Iron		2.5 mg	14%
Potassium		474 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1344 cal (64.2%%)

Protein: 666 cal (31.8%%)

Carbs: 82 cal (3.9%%)