Smoked Sweet Cajun Pork Loin
Elevate your backyard barbecue with this irresistible Smoked Sweet Cajun Pork Loin—a mouthwatering blend of smoky, spicy, and subtly sweet flavors. Marinated with a bold Cajun seasoning mix and a touch of brown sugar, this tender pork loin is slowly smoked over apple or hickory wood for a rich and aromatic finish. The pièce de résistance is the honey and apple cider vinegar glaze, brushed on just before finishing, adding a glossy sweetness that perfectly complements the Cajun spices. With just 30 minutes of prep and the smoker doing most of the work, this crowd-pleaser is perfect for feeding a hungry gathering. Serve it sliced with your favorite sides for an unforgettable meal that’s as impressive as it is delicious. Keywords: smoked pork loin, Cajun recipe, honey glaze, BBQ smoker recipes, easy smoked meat.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 3 tablespoons Cajun seasoning
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cups wood chips (e.g., apple or hickory)
Instructions
Prepare your smoker according to the manufacturer's instructions and preheat it to 225°F (107°C). Soak the wood chips in water for at least 30 minutes if required by your smoker.
In a small bowl, combine the Cajun seasoning, brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
Pat the pork loin dry with paper towels. Rub the olive oil all over the pork loin to create a base for the seasoning.
Generously coat the pork loin with the Cajun seasoning mixture, making sure to cover all sides evenly. Let the meat rest at room temperature for about 20 minutes while the smoker finishes preheating.
Add the soaked wood chips to the smoker according to your smoker's specifications.
Place the pork loin on the smoker's grates and close the lid. Smoke the pork loin at 225°F (107°C) for approximately 2.5 hours, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
In a small saucepan, combine the honey and apple cider vinegar over low heat. Stir until the honey is thinned out and forms a glaze.
About 20 minutes before the pork loin finishes smoking, brush the honey glaze over the meat, coating it evenly. Close the smoker lid and let it finish cooking.
Once fully cooked, remove the pork loin from the smoker and let it rest for 10 minutes to retain its juices.
Slice the pork loin into thin pieces and serve warm. Enjoy your flavorful Smoked Sweet Cajun Pork Loin!
Nutrition Facts
Calories |
2737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 7417 mg | 322% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 52.7 g | ||
| Protein | 247.1 g | 494% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 4123 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
