Smoked Spicy Teriyaki Drumsticks
Get ready to ignite your taste buds with these Smoked Spicy Teriyaki Drumsticks—an irresistible fusion of smoky, sweet, and spicy flavors that's perfect for any barbecue or weeknight feast! Tender chicken drumsticks are marinated in a bold teriyaki sauce made with soy sauce, honey, brown sugar, rice vinegar, and a kick of sriracha and red pepper flakes. Smoked to perfection over your choice of wood chips, these drumsticks are then glazed with a thickened teriyaki sauce for a sticky, caramelized finish that packs a punch. Whether you're hosting a backyard cookout or simply elevating your dinner game, these flavorful drumsticks are sure to steal the spotlight. Pair them with steamed rice, grilled veggies, or a crisp salad for a complete and satisfying meal. Perfect for fans of smoky meats and Asian-inspired flavors, this recipe will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 0.5 cups Soy sauce
- 0.25 cups Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Sesame oil
- 1 tablespoon Sriracha
- 0.5 teaspoons Crushed red pepper flakes
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- Cooking spray
Instructions
In a medium bowl, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, sesame oil, sriracha, and crushed red pepper flakes. Whisk until the sugar is dissolved and the marinade is well-mixed.
Place the chicken drumsticks in a large resealable plastic bag or a glass dish. Pour the marinade over the drumsticks, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Remove the drumsticks from the marinade and set them aside. Reserve the marinade for later use.
Preheat your smoker to 250°F (120°C). Add your preferred wood chips (such as hickory, applewood, or mesquite) for a smoky flavor.
Lightly coat the grates of the smoker with cooking spray to prevent sticking. Place the drumsticks on the grates, ensuring they are spaced apart.
Smoke the drumsticks for approximately 1.5 to 2 hours, or until their internal temperature reaches 165°F (74°C). Flip the drumsticks halfway through cooking to ensure even smoking.
While the drumsticks are smoking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer.
In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the simmering marinade and cook for 2-3 minutes, stirring constantly, until the sauce thickens.
Once the drumsticks are cooked, brush the thickened teriyaki sauce generously over the drumsticks. Allow them to smoke for an additional 10 minutes to set the glaze.
Remove the drumsticks from the smoker and let them rest for 5 minutes before serving. Enjoy your smoked spicy teriyaki drumsticks with your choice of sides!
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5598 mg | 243% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 73.3 g | ||
| Protein | 190.5 g | 381% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2412 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
