Smoked Salmon Pickled
Achieve gourmet perfection with this delightfully tangy Smoked Salmon Pickled recipe, a vibrant fusion of smoky, savory, and zesty flavors. Featuring tender smoked salmon layered with thinly sliced red onion and fragrant fresh dill, this dish is elevated by a homemade pickling liquid infused with aromatic mustard seeds, black peppercorns, and a dash of sweetness. Ready in just minutes but best enjoyed after 24 hours of marinating, this elegant yet simple recipe is perfect for appetizers, topping crackers, or adding a sophisticated touch to salads. Whether you’re hosting a party or treating yourself, this pickled sensation is sure to impress. Keywords: smoked salmon, pickled salmon recipe, dill, homemade pickling, gourmet appetizers, seafood recipes.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 250 grams Smoked salmon
- 120 milliliters White vinegar
- 120 milliliters Water
- 2 tablespoons Granulated sugar
- 1 teaspoon Kosher salt
- 1 medium Red onion, thinly sliced
- 10 grams Fresh dill
- 1 teaspoon Mustard seeds
- 1 teaspoon Black peppercorns
- 1 whole Bay leaf
Instructions
In a small saucepan, combine the white vinegar, water, granulated sugar, kosher salt, mustard seeds, black peppercorns, and bay leaf.
Place the saucepan over medium heat and stir until the sugar and salt have dissolved. Let the mixture come to a gentle simmer, then remove from heat and allow it to cool to room temperature.
While the pickling liquid is cooling, thinly slice the red onion and roughly chop the fresh dill.
Layer half of the smoked salmon and red onion slices in a glass jar or airtight container. Scatter half of the dill over the top.
Repeat the layering with the remaining smoked salmon, red onion slices, and dill.
Once the pickling liquid has cooled, carefully pour it over the layered salmon and onions, ensuring everything is submerged.
Seal the jar or container and refrigerate for at least 24 hours to allow the flavors to meld together.
Before serving, remove the bay leaf, and enjoy the pickled smoked salmon as part of a dish, on crackers, or straight from the jar!
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 876 mg | 38% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.6 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
