Garlic Pickled Green Beans
Elevate your snacking game or add a zesty side dish to your table with these vibrant Garlic Pickled Green Beans! Packed with fresh green beans, aromatic garlic, and fragrant dill, this quick pickling recipe creates a bold and tangy flavor profile that's irresistible. A hint of heat from red pepper flakes, the complexity of mustard seeds, and the warm spice of black peppercorns make every bite burst with character. Ready in just 20 minutes of active preparation, this no-canning-required recipe delivers crunchy, garlicky goodness in as little as 48 hours, perfect for charcuterie boards, bloody mary garnishes, or straight-from-the-jar snacking. These refrigerated pickles are easy to make, naturally gluten-free, and can be stored for up to two weeks, making them a simple yet impressive addition to any meal.
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Recipe Information
Ingredients
- 1 pound Fresh green beans
- 4 pieces Garlic cloves
- 4 sprigs Dill sprigs
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Black peppercorns
- 1.5 cups White distilled vinegar
- 1.5 cups Water
- 2 tablespoons Kosher salt
- 1 tablespoon Granulated sugar
Instructions
Wash and trim the ends of the green beans. Set them aside.
Sterilize a quart-sized mason jar, or equivalent heatproof jar, by rinsing it with boiling water. Let it air dry.
Peel the garlic cloves and set them aside.
In a medium saucepan, combine the vinegar, water, kosher salt, and sugar. Bring the mixture to a simmer over medium heat, stirring to dissolve the salt and sugar completely. Remove from heat once the mixture reaches a simmer.
Place the dill sprigs, garlic cloves, mustard seeds, red pepper flakes, and black peppercorns into the mason jar.
Tightly pack the green beans vertically into the jar, trimming them as needed to fit just below the jar’s rim.
Pour the hot brine over the green beans, ensuring all the beans are fully submerged. Leave about 1/2 inch of headspace at the top of the jar.
Tap the jar gently on the counter to release air bubbles, and use a clean utensil (like a butter knife) to remove trapped bubbles if necessary.
Seal the jar tightly with its lid and let it cool to room temperature before storing it in the refrigerator.
Allow the green beans to pickle for at least 48 hours before enjoying to develop optimal flavor. They can be stored in the fridge for up to 2-3 weeks.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3588 mg | 156% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 27.8 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
